Caramel Apple Fry Pie à la mode

Enjoy the crunch of apple pie with the flavors of caramel, cinnamon, and sweetener! Topped with my Vanilla Ice Cream. This yummy xo is a real treat! Save it for special occasions and holidays!
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Course: Dessert
Keyword: Caramel Apple Fry Pie a la mode
Fuel: XO Crossover
Servings: 6
Author: Coach Becky


  • Skillet


  • 4 Apples cored and sliced
  • 2 TBL Butter
  • 2 tsp Apple Pie Spice Cinnamon/Nutmeg
  • 1/8 tsp Cloves
  • 2 Joseph's Lavash
  • 2 TBL Refined Coconut Oil


Cinnamon Cream Cheese

  • 4 oz Cream Cheese I use 1/3 less fat type
  • 1 TBL Gentle Sweet
  • 1/2 tsp Cinnamon


  • Make my vanilla ice cream
  • Make my homemade caramel sauce
  • Core and slice the apples. No need to peel. Place butter and apple slices in the skillet. Sprinkle with apple pie spice and cloves. Apple Pie spice is a combination of cinnamon and nutmeg.
  • Sautée on medium heat until soft.

Cinnamon/Gentle Sweet Mixture

  • Mix gentle sweet and cinnamon. Transfer to a shaker type bottle.

Cinnamon Cream Cheese

  • Whip the cream cheese (I use the 1/3 less fat) with cinnamon and gentle sweet.

Prepare the Lavash

  • Fold the Joseph lavish in half, then cut in 3 to make 3 strips. Don't cut along the fold. See photo
  • You want long strips.
  • Spread the cream cheese mixture on the lavash.
  • Add the cooked apples, sprinkle with gentle sweet and cinnamon.
  • Place in skillet with refined coconut oil to fry. Cook a few minutes on each side. You want it to be nicely browned and crispy.
  • Open Lavash drizzle the apples with caramel. Close the Lavash and drizzle the Lavash with more caramel. Top with ice cream. Drizzle caramel on the ice cream. Top with cinnamon/sweetener mixture! ENJOY!


If you do not have access to Joseph's Lavash you can use a Mission low carb tortilla. On the Trim Healthy Mama plan this is a crossover because of the combination of fats and carbs. 
Tried this recipe?Mention @coach_becky_yoder or tag #icecreambecky!
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