Coffee Ice Cream

My favorite ice cream shop flavor of ice cream is anything with coffee! Here's my version.

Take it to another level by topping it with my caramel sauce. It's amazing! If you like mocha chip, add sugar free chocolate chips!

5 from 4 votes

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Course: Dessert

Keyword: Coffee Ice Cream

Fuel: S

Prep Time: 5 minutes

Total Time: 25 minutes

Servings:

Author: Coach Becky

Equipment

Vitamix
1.5. QT ice cream maker
2 QT ice cream maker see recipe instructions on cream quantity
5.5 oz cups with lids

Ingredients

1 cup almond milk
1 cup half & half
1 cup heavy whipping cream 2 cups, if using 2 QT ice cream maker
1 cup of brewed coffee cooled, I use cold brew
1/2 cup cottage cheese
1/2 cup THM Gentle Sweet with Xylitol will keep your ice cream scoopable from the freezer
1 1/2 TBL Cocoa Powder
1 1/2 TBL Instant Coffee Granules
1 tsp pure Mexican vanilla
1/8 tsp mineral salt
1 TBL vegetable glycerin
1/2 tsp THM gluccie

Additional Topping

Coach Becky's Caramel Sauce

Other Topping Options

Sugar Free Chocolate Chips for Mocha Chip
Coach Becky's Oreo Crumbs for more amazingness

Instructions

Ice Cream

FIRST Blend everything in the blender EXCEPT the gluccie.
While blender is running on lowest setting add your gluccie. Mix for another 30 seconds.
Turn your counter top ice cream maker on, and pour the mixture into it.
Spin 20-25 minutes in countertop ice cream maker.

Caramel Sauce

While ice cream is spinning make your caramel sauce. See link above for recipe. Cool.
Pour caramel sauce over the ice cream. Swirl. Be careful to not mix it in completely. You want to keep veins of caramel visible.

Storage of your ice cream

Portion into 5.5 oz portion cups for easy grab and go. Or store in a shallow container for easy thawing. Using THM Gentle Sweet with Xylitol will help keep it soft in the freezer.

Optional Toppings

Add THM Chocolate Chips for Mocha Chip
Or add my Oreo Crumbs

Video

https://www.instagram.com/reel/CbSb3Pqj2Fz/?utm_source=ig_web_copy_link

Notes

Click on any of the highlighted equipment or ingredients above to take you to other recipes or website to purchase through my affiliate links. See my website for more recommendations.

Watch this video HERE to see which ice cream maker you should purchase!

Tried this recipe?Mention @coach_becky_yoder or tag #icecreambecky!

4 Comments

Name: Coffee Ice Cream
Prep time: 5 min
Total time: 25 min
Ingredients: 1 cup almond milk; 1 cup half & half; 1 cup heavy whipping cream (2 cups, if using 2 QT ice cream maker); 1 cup of brewed coffee (cooled, I use cold brew); 1/2 cup cottage cheese; 1/2 cup THM Gentle Sweet (with Xylitol will keep your ice cream scoopable from the freezer); 1 1/2 TBL Cocoa Powder; 1 1/2 TBL Instant Coffee Granules; 1 tsp pure Mexican vanilla; 1/8 tsp mineral salt; 1 TBL vegetable glycerin; 1/2 tsp THM gluccie; Coach Becky's Caramel Sauce; Sugar Free Chocolate Chips (for Mocha Chip); Coach Becky's Oreo Crumbs (for more amazingness )

Bekah on February 11, 2020 at 1:49 am

This is wonderful! Thank you so much for the terrific recipes. I’m so happy to be able to make my family delicious ice cream that isn’t filled with sugar and other things I can’t pronounce. ?
- Coach Becky on February 12, 2020 at 6:08 pm
  You’re welcome!! 🙂
  - lesa anderson on February 4, 2022 at 10:10 am
    Dear Becky, what do you suggest if you don’t use xylitol because of precious puppy? Thank you I’m advance!! Lesa
    - Coach Becky on February 5, 2022 at 12:33 pm
      You can use whatever you’d like. Use the xylitol free gentle sweet. Just be sure to portion in the recommended cups before freezing because it will be very hard from the the freezer. Enjoy!

Coffee Ice Cream