Giant Pumpkin Spice Pancake

 Celebrate the first day of Fall with a giant pumpkin pancake. This is a yummy THM E! 
5 from 5 votes
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Course: Breakfast
Keyword: Giant Pumpkin Spice Pancake
Fuel: E
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 6
Author: Coach Becky




  • Preheat oven to 350°
  • In a hi powered blender, combine the dry ingredients, rolled oats, super sweet, (or you can use 1/4 cup gentle sweet) baking powder, pumpkin pie spice.
  • Blend well. Then add the wet ingredients, cottage cheese, pumpkin, egg whites.
  • Blend well. Pour into a well greased 9 x 13 pan.
  • Bake for 40–45 minutes on 350°


  • Top w your choice of sugar free pancake syrup like the pancake syrup on page 480 of the THM cookbook.

Prep Tip

  • Mornings are busy! If it's a busy day, it's important for me to "lay out" my breakfast the night before. You know like some people do with their gym clothes. If it's a smoothie, my dry ingredients are prepped and waiting in the cabinet. If I'm baking, my dry ingredients are setting on the counter with my baking pan and other non refrigerated items. I put the refrigerated items together in the fridge. Photo from a bedtime prep. I made a Pumpkin pancake and I prepped 2 more pancakes for a later time. And that morning my pancake was ready for the oven before it could finish preheating.


I cut it into 6 pieces.
You can portion and freeze. It does freeze well too.
Tried this recipe?Mention @coach_becky_yoder or tag #icecreambecky!
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