Graham Cracker Crumbs

A yummy ice cream topping! It pairs well with my Vanilla, Maple, and Pumpkin Ice Cream.
Don't forget my caramel sauce! You can also use this for a cheesecake crust.
5 from 4 votes
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Keyword: Graham Cracker Crumbs
Fuel: S
Prep Time: 5 minutes
Cook Time: 12 minutes
Author: Coach Becky

Ingredients

Instructions

  • Preheat oven to 350°. Combine dry ingredients. Stir in oil and molasses until well combined. I use a pastry cutter.
  • Press mixture into a greased 9 x 13 pan, (as if a crust and bake for 12-15 minutes until slightly brown. Cool.
  • Store in a container or ziploc. I store mine in the freezer.

Notes

Graham cracker crumbs are really delicious on my maple ice cream, vanilla ice cream, pumpkin ice cream! And it can be used as a cheesecake crust too.
This is a THM S recipe.
Tried this recipe?Mention @ABetterYouWithTHMCoachBecky or tag #icecreambecky!
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