Graham Cracker Crumbs
A yummy ice cream topping! It pairs well with my Vanilla, Maple, and Pumpkin Ice Cream. Don't forget my caramel sauce! You can also use this for a cheesecake crust.Print Pin
- Preheat oven to 350°. Combine dry ingredients. Stir in oil and molasses until well combined. I use a pastry cutter.
- Press mixture into a greased 9 x 13 pan, (as if a crust and bake for 12-15 minutes until slightly brown. Cool.
- Store in a container or ziploc. I store mine in the freezer.
Graham cracker crumbs are really delicious on my maple ice cream, vanilla ice cream, pumpkin ice cream! And it can be used as a cheesecake crust too. This is a THM S recipe.