"Oreo Cookie" Ice Cream Cake

Jennifer Valentine brought this yummy ice cream cake to my THM birthday party! It is delicious! She says, "This is a recipe that I was excited to THMify! I grew up eating, then making this dessert with all the bad for you ingredients including a full pack of oreos and a tub of cool-whip. It was one of the first things I made my husband to eat when we were in college. I even used it as my "demonstration" speech for speech class in college! So, when it dawned on me that I had all the healthy recipes from various people/places to recreated this dessert I was so excited to try it! I was happy to share it with everyone that made it to Becky's party and am so glad you all enjoyed it!"
4.75 from 4 votes
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Course: Dessert
Keyword: Oreo Cookie Ice Cream Cake
Fuel: S
Prep Time: 30 minutes
Servings: 8
Author: Coach Becky


  • Mix all ingredients for whipped cream together until just stiff peaks.
  • To assemble cake, using a 9x13 pan or a springform pan

  • Press cookie crumbs into pan. Reserve some to mix into ice cream (if you want) and to sprinkle on top of cake.
  • Put freshly made ice cream, from ice cream maker, onto crust. Mix in cookie crumbs if you want, or you can just leave it as vanilla ice cream.
  • Put pan in freezer. Let ice cream harden a bit before putting hot fudge layer on.
  • Add Hot Fudge on top of ice cream layer. (Make sure it's not too hot or it will melt the ice cream!) Spread evenly as best you can.
  • Sprinkle layer of roasted peanuts, Spanish peanuts or whatever kind of nuts you would like, on top of Hot Fudge.
  • Spread layer of whipped cream over entire top of cake.
  • Sprinkle with reserved cookie crumbs.
  • Freeze at least overnight.
  • Remove from freezer 10-15 minutes before serving.
  • Enjoy!


(I've made this in both a 9x13 pan as well as a springform pan.)
On the Trim Healthy Mama plan this recipe is a S.
Tried this recipe?Mention @coach_becky_yoder or tag #icecreambecky!
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