Peanut Butter Ice Cream

Calling all Peanut Butter Lovers!

This one is for you!!

4.43 from 14 votes

Course: Dessert

Cuisine: S

Keyword: Peanut Butter Ice Cream

Fuel: S

Servings: 5 oz servings

Author: Coach Becky

1 cup almond milk
1 cup half & half
2 cups heavy whipping cream
1/2 cup cottage cheese
1/2 cup gentle sweet with Xylitol, will keep your ice cream scoopable from the freezer
1 tsp pure Mexican vanilla
1/8 tsp mineral salt
1/2 cup NO Sugar Added natural peanut butter
1 TBL vegetable glycerin
1/2 tsp THM gluccie

Do you like chunks of peanut butter in your ice cream? After ice cream is finished spinning, transfer to a shallow container, and then drizzle another 1/4 cup peanut butter across the ice cream. Swirl the peanut butter without mixing it in. We want veins of peanut butter! (Use the same method as my moose tracks ice cream.)

I use a 2 QT. ice cream maker for this recipe. If you have a 1.5 QT ice cream maker, it will work. But it will be really full!

Serve immediately OR freeze the whole thing in a shallow container.

Alternative Storage: portion out & freeze in 5.5 oz cups for easy grab n go. See link above under equipment.

My grocery, Kroger, has the best price for no sugar added peanut butter!

Costco has the best prices for Organic Cream, Organic Half and Half, and Organic Almond Milk, and 2% Daisy Cottage Cheese.

Serving: 5oz

Tried this recipe?Mention @coach_becky_yoder or tag #icecreambecky!

11 Comments

Heather Malone on September 3, 2019 at 9:03 pm

Yummy

Jeannie Reffett on September 4, 2019 at 12:49 am

This is my absolute favorite ice cream!!

Melissa on September 4, 2019 at 6:57 am

Where do you get your 5oz containers? Ty so much for the recipe!

Coach Becky on September 4, 2019 at 12:37 pm
Walmart or Amazon
You’re welcome!
Reply
NORMA FORREST on September 6, 2019 at 2:44 am

Excellent! Probably my favorite!
Reply

Julie on September 5, 2019 at 2:44 am

LOVE this recipe. Will the ice cream stay softer in the freezer if I add more glycerin? If so, how much should I use? My ice cream freezes rock hard.

Coach Becky on September 5, 2019 at 6:27 pm
I use 1 TBL per recipe. You could add an additional tsp to see if that helps. My suggestion would be to store it in individual servings for a quicker thaw.
Reply

Kelly on March 13, 2022 at 2:15 pm

This is SO GOOD!!! Thank you for sharing your amazing recipes!

Coach Becky on March 26, 2022 at 9:53 pm
You’re welcome! Thanks for the feedback 🙂 !
Reply