Peanut Butter Ice Cream

Calling all Peanut Butter Lovers!
This one is for you!!
4.43 from 14 votes
Print Pin Rate
Course: Dessert
Cuisine: S
Keyword: Peanut Butter Ice Cream
Fuel: S
Servings: 11 5 oz servings
Author: Coach Becky

Ingredients

Instructions

  • FIRST Blend everything in the blender EXCEPT the gluccie.
  • While blender is running on lowest setting add your gluccie.
  • Turn your 2 QT counter top ice cream maker on, and pour the mixture into it.
  • Spin 20-25 minutes in countertop ice cream maker.

Optional - Chunks of Peanut Butter

  • Do you like chunks of peanut butter in your ice cream? After ice cream is finished spinning, transfer to a shallow container, and then drizzle another 1/4 cup peanut butter across the ice cream. Swirl the peanut butter without mixing it in. We want veins of peanut butter! (Use the same method as my moose tracks ice cream.)

Notes

I use a 2 QT. ice cream maker for this recipe. If you have a 1.5 QT ice cream maker, it will work. But it will be really full!
Serve immediately OR freeze the whole thing in a shallow container.
Alternative Storage: portion out & freeze in 5.5 oz cups for easy grab n go. See link above under equipment.
My grocery, Kroger, has the best price for no sugar added peanut butter! 
Costco has the best prices for Organic Cream, Organic Half and Half, and Organic Almond Milk, and 2% Daisy Cottage Cheese. 

Nutrition

Serving: 5oz
Tried this recipe?Mention @coach_becky_yoder or tag #icecreambecky!
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