Pumpkin Ice Cream

One of my all time favorites has always been pumpkin ice cream! I look forward to it each Fall. Here it is, all the flavors of fall, Pumpkin Spice! No guilt! Enjoy.
5 from 4 votes
Print Pin Rate
Course: Dessert
Keyword: Pumpkin Ice Cream
Fuel: S
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 11
Author: Coach Becky



  • FIRST Blend everything in the blender EXCEPT the gluccie.
  • While blender is running on lowest setting add your gluccie.
  • Turn your counter top ice cream maker on and pour mixture in to it.
  • Spin 25 minutes in countertop ice cream maker.
  • Serve immediately OR freeze the whole batch in a shallow container.
  • Alternative Storage: portion out & freeze in 5.5 oz cups for easy grab n go.
  • Optional toppings, if you like cookie pieces or pie crust pieces in your pumpkin ice cream, add my Graham Cracker Crumbs!


Costco has the best prices for Organic Cream, Organic Half and Half, and Organic Almond Milk, and 2% Daisy Cottage Cheese.


Serving: 5oz
Tried this recipe?Mention @coach_becky_yoder or tag #icecreambecky!
Join Waitlist Get notified via email when the registration opens up. Please leave your valid email address below.