Shrimp Tacos

Incredible Flavor! These tacos are amazing. The corn tortillas are Tisa Fournier's recipe. You could also use the Wonder Wrap recipe from the THM cookbook. But I prefer Tisa's.

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Course: Main Course
Keyword: Shrimp Tacos FP
Fuel: FP
Total Time: 20 minutes
Servings: 1
Author: Coach Becky


Masa Corn Tortillas


  • 4 cups Cabbage Shredded
  • 1/4 cup Carrots Shredded
  • 3 TBL White Wine Vinegar
  • Mineral Salt to taste
  • Pepper to taste
  • 1 TBL Olive oil
  • 1 tsp THM Super Sweet



  • 1/2 lime juiced
  • cilantro, optional
  • tomatoes, diced optional


  • Make a batch of tortillas. Click on tortillas above, for Tisa's recipe. Or find the wonder wrap recipe on page 204 in the THM Cookbook.
  • Make your coleslaw. I shred my cabbage with a food processor using the slicing attachment. I buy the shredded carrots. But you can also use the bagged shredded coleslaw mix from your grocery. Mix everything in a mixing bowl. This will be more than 1 serving.
  • Spray your skillet with coconut oil cooking spray. Saute the shrimp and season with the chili lime seasoning.

Create your shrimp tacos

  • For a FP meal, take 3 tortillas, add coleslaw, your shrimp, drizzle lime juice. Optional add ons, add more chili lime seasoning, cilantro, diced tomatoes.
Tried this recipe?Mention @coach_becky_yoder or tag #icecreambecky!
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