Wild Alaskan Salmon Cream Cheese Appetizer

This recipe was created by my friend Margaret Archer.
She brought it to my THM birthday party. It is delicious!
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Course: Appetizer
Keyword: Wild Alaskan Salmon Cream Cheese Appetizer
Fuel: S
Prep Time: 10 minutes
Servings: 8
Author: Coach Becky

Ingredients

  • 6 ounce Wild Alaskan Filet thin cut
  • hot paprika
  • 12 oz cream cheese

Balsamic Mango Dressing

  • 2 TBL of Trader Joe's Amba Mango Sauce
  • 2 TBL balsamic vinegar
  • 1 doonk THM stevia
  • 2 dashes mineral salt
  • 1 English cucumber
  • 1 zucchini

Instructions

  • Sprinkle a 6 ounce Wild Alaskan Filet (thin cut) with hot paprika, covering top side. Bake in 350 preheated oven for 7 mins. Refrigerate to cool down (at least 30 mins.) Meanwhile take 1 and 1/4 cream cheese and place on platter into 1 rectangular shape. Top with salmon and spoon Balsamic Mango dressing on top of salmon.
  • Balsamic Mango dressing recipe- Combine the 2 T of Trader Joe's Amba Mango Sauce (found in the refrigerated section, it is a savory fermented mango turmeric sauce), add 2T. balsamic vinegar and 1 doonk THM stevia and 2 dashes THM salt.
  • For serving, slice 1 English cucumber and 1 zucchini and place around Wild Alaskan Cream Cheese Appetizer. Enjoy!

Notes

~Recipe by Margaret Archer
Tried this recipe?Mention @coach_becky_yoder or tag #icecreambecky!
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